Sydney Waiting Skills Course (Non-Accredited)

Restaurant Waiting

Course Details

A poor dining experience can negatively affect any hospitality venue. Consistently poor dining experiences can be disastrous. To avoid this, most hospitality venues have taken to only employing waiting staff with the relevant skills.

If you already have bartending and barista experience, supplementing them with waiting skills training can turn you into a highly desirable employee. Being able to work at multiple stations in a hospitality venue is valuable.

Our Sydney Waiting Skills course is ideal for anyone wanting to become a quality waiter, regardless of prior experience. Participants will receive practical exposure to service styles and other skills essential to delivering the best experience to diners.

What You Will Learn

  • How to set tables
  • Greeting guests
  • Essential sales techniques
  • How to take orders
  • Plate service
  • General customer relations

Assessment

Coffee School by CHT usually uses competency-based assessments through which you demonstrate that your acquired skills and knowledge meet nationally recognised standards. However, since this is a non-accredited course, there is no assessment.

Course Duration

One day, or two nights in our Sydney training facility.

Daytime (1 day): 9:00am – 3.30pm

or

Evening (2 nights): 6.30pm – 9.30pm

Certification

This is a non-accredited course, so participants only receive a Certificate of Participation once they have completed the course.

Entrance Requirements / Pre-requisites

There are no pre-requisites for this course. However, at course start date, learners must at least 16 years old.

How to Enrol

Enrolment for our Sydney Waiting Skills course involves four simple steps:

  • Choose a date from the course timetable.
  • Fill in your personal details in the space provided.
  • Pay for the course using a credit or debit card.
  • Wait for an email confirming your booking, and then complete the full enrolment form. This form must be completed before your course starts.

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