The Brisbane Food Safety Supervisor Course teaches you the skills and knowledge necessary to safely store, prepare, display, dispose of, and serve food. In this course, you will learn to follow a set of predetermined procedures required by the food safety program.
The Brisbane Food Safety Supervisor Course applies to all food preparation establishments, whether permanent or temporary or just having a small food preparation area. These establishments include cafes, restaurants, hotels, clubs, functions, attractions, tour operators, events, attractions, conference catering, and exhibitions. It is also helpful in less prominent settings such as aged care facilities, hospitals, educational institutions, correctional centres, and defence forces. Even smaller food-orientated services such as canteens, kiosks, residential catering, fast food outlets, and in-flight and other transport catering require food safety skills.
The safe handling of food is typically based on practices carried out by an individual organisation. This program is based on the HACCP or hazard analysis and critical control points method but can also be applied to other food safety systems. This course is highly beneficial, if not essential, for those directly interacting with food in their day-to-day work. Such vocations include chefs, cooks, kitchen hands, caterers, and food and beverage attendants.
Food handlers must comply with the Australia New Zealand Food Standards Code requirements.
What You Will Learn
- Safe food handling protocol
- How to control the spread of micro-organisms
- Personal hygiene practices
- Environmental hygiene practices
- Correct temperature control
- How to use thermometers and record temperatures
Coffee School by CHT uses competency-based assessments through which you demonstrate that your acquired skills and knowledge meet nationally recognised standards. These include written assessments and skills demonstrations.
Upon successful completion of this course, learners are issued with the nationally recognised Statement of Attainment for the units:
SITXFSA001 - Use hygienic practices for food safety
SITXFSA002 - Participate in safe food handling practices
Entrance Requirements / Pre-requisites
There are no pre-requisites for this course. However, at the course start date, learners must be at least 16 years old.
How to Enrol
Enrolment for our Brisbane Food Safety Supervisor course involves four simple steps:
- Choose a date from the course timetable.
- Fill in your personal details in the space provided.
- Pay for the course using a credit or debit card.
- Wait for an email confirming your booking and complete the full enrolment form. This form must be completed before your course starts.