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Food Safety Supervisor (Excluding NSW)

Assessments are made against units of competency.
  • Participate in safe food handling practices (SITXFSA002)
  • Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.

SITXFSA001 Use hygienic practices for food safety – Food Hygiene Course

SITXFSA002 Participate in safe food handling practices - Food Safety Supervisor Course

Online Course

Food laws require certain food businesses in the hospitality and retail food service sector to appoint at least one trained Food Safety Supervisor (FSS) responsible for implementing safe food handling on the premises.

What you will learn

  • Legislative requirements
  • Food safety policy & procedures
  • Environmental & personal hygiene
  • HACCP (Hazard Analysis and Critical Control Points)
  • Identify & prevent food contamination

What you will get * SITXFSA001 Use Hygenice Practives for Food Saferty * SITXFSA002 Participate in Safe Food Handling Practices

Please note:

  • This course is for all states excluding NSW
  • Successful completion of the pre – requisite Food Hygiene Course SITXFSA001 Use Hygienic Practices for Food Safety must be taken with this Course.
  • SITXFSA002 Participate in Safe Food Handling Practices